My favorite part of a cold, snowy weekend is waking up on Saturday morning and realizing that I don’t have to go in to work, then snuggling deeper into the warm down blanket with a huge smile. What could be better than that cozy feeling? Why, a healthy and filling breakfast of course! Sometimes I make pancakes with all the fixin’s (scrambled egg, sausages, fruit, tea), and at other times it’s just a simple meal such as this one. Today I chose to try out some new oatmeal I got from Emart along with some fresh, ripe strawberries that just came into season!
Here’s an easy and delicious way to add the perfect flavor to bland oatmeal on a wintry morning:Step 1: Heat up about a cup of milk in a pot, stirring when it starts to simmer. I used low-fat milk, but any other kind is fine. Keep your eye on the pot because the milk tends to suddenly foam and rise up in an instant.
Step 5: Pour the warm oatmeal into a plate or bowl and add whatever toppings you wish. My favorite combo is with bananas, agave nectar and cinnamon. 🙂 Mmm mmm good. Note – I couldn’t find agave nectar in Korean grocery stores, so I ordered mine awhile ago from iHerb.
And there you have it, a quick and healthy meal that takes less than 10mins to make. I hope you try it out! 🙂